It should come as no surprise to people who know me that I put things off. My procrastinaton genes run deep. Very deep. In the fall I said I would do roundup posts for all the articles I have written for other sites. Good itentions. No follow through. Until now…
I scoured the web — well, actually I clicked to the Family Dish website — to find posts from my stint as a Family Dish Ambassador. From my #FamilyDish and #TheFamilyDish Ambassador experience, I cooked up a storm. Not literally, but you get the idea. My mission to cook with and without recipes using at least one of the six featured Unilever foods as the featured ingredient for each recipe.
Those who know me know that I am not a good cook. I cook because I need to feed my family, but I lack imagination and creativity with my dishes. For the Family Dish Ambassador program, I made a conscious effort to venture outside my comfort zone.
I present my Musings on Cooking or “How Not to Set the Smoke Detector Off” Posts…
- Tweens: The Picky Eater
- Beach Eats: Sandy-wiches
- Blazing! Molten! Chocolate Peanut Butter Cake!
- Fortifying Myself for Homework Time
- Spinach Dip Appetizers: Hot or Cold
- Serving up Veggies Daily
- It’s 5:15. Do You Know What’s for Dinner?
- Operation Hide-and-Go-Seek Milkshake
- Feeding the Masses…uh the Tweens!
- Reinventing PBJ
Go to my page on The Family Dish to find more of my recipes.
those hot mini phyllo cups look delicious! You’ve been cooking up a storm!